Most Delicious Mm Cookies You Have Tried


These soft and chewy M&M Cookies are the perfect choice of a dessert. They are quick and easy to cook, especially when you are feeling tired of working or cleaning.

In my opinion, it is very hard to find a quality cookie recipe. Once you find it, make sure you write it down on a safe place. It is a treasure you cannot afford to lose! So get a pen and note this one:


  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 tablespoon cornstarch
  • 3/4 cup brown sugar
  • 3/4 cup softened unsalted butter
  • 3/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • one package of mini M&Ms


  1. Mix the flour, salt, cornstarch and the baking soda in a bowl.
  2. In other large bowl, using a mixer, make a smooth paste from the butter and both types of sugar. Adjust the speed to medium and mix until pale and fluffy (2-3 minutes).
  3. Set the mixer on low and add in egg and vanilla. Return the speed to medium and mix until well compounded.
  4. Turn the mixer back on low and add the dry mixture gradually until dough forms. Blend in M&Ms by hand. Put the dough into the refrigerator for at least 40 minutes. Preheat oven to 350 degrees F. Line baking tray with parchment paper.
  5. Get the dough out of the fridge and form balls with the approximate size of a walnut. Bake for 9-11 minutes or until edges are just barely golden.
  6. Remove from oven and let cool for a couple of minutes on baking sheet before removing and placing on wire rack to finish cool.

I highly suggest a glass of milk or a hot cup of coffee with these!

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